HarvestPlus Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations
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From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
BACKGROUND The use of conventional breeding techniques and biotechnology to improve the micronutrient quality of staple crops is a new strategy to address micronutrient deficiencies in developing countries. This strategy, referred to as "biofortification," is being developed and implemented through the international alliance of HarvestPlus to improve iron, zinc, and vitamin A status in low-inco...
متن کاملBiofortification: a new tool to reduce micronutrient malnutrition.
BACKGROUND The density of minerals and vitamins in food staples eaten widely by the poor may be increased either through conventional plant breeding or through the use of transgenic techniques, a process known as biofortification. OBJECTIVE HarvestPlus seeks to develop and distribute varieties of food staples (rice, wheat, maize, cassava, pearl millet, beans, and sweet potato) that are high i...
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Biofortification is a feasible and cost-effective means of delivering micronutrients to populations that may have limited access to diverse diets and other micronutrient interventions. Since 2003, HarvestPlus and its partners have demonstrated that this agriculture-based method of addressing micronutrient deficiency through plant breeding works. More than 20 million people in farm households in...
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HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops that are rich in micronutrients, a food-based approach to reduce micronutrient malnutrition known as biofortification. The nutritional breeding targets are established based on the ...
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Provide a healthy diet is one of the major health challenges in the world to maintain health and nutritional status of populations. In this reason, new control strategies such as probiotics have been applied as prophylactic and therapeutic instead of antibiotics. In the same line, probiotics have antagonistic effects to various microorganisms proposed in several mechanisms including improvement...
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